![]() Stop by our neighborhood bakery cafe in TaylorsvilleĪnd see for yourself. Because freshly milled, whole wheat tastes phenomenal. History edit In the late 1970s, Pete and Laura Wakeman, college students and founders of Great Harvest, set up a roadside stand and began baking fresh-ground whole wheat bread in Durham, Connecticut. Pick up some sandwiches, salads or grain bowls from. Our goodie selection includes our famous cinnamon rolls, scones, bread pudding, and even dog treats. The Great Harvest Bread Company is a franchise in the United States that sells fresh-baked bread and other items. If you are in the mood for fresh bread in Brighton, MI and the outdoors, then a picnic is a great idea. You can taste the difference and feel good about the nutrition. Our signature and most popular bread is a perfect blend of five pure ingredients freshly ground, flavor-rich, 100 whole wheat flour, pure honey, filtered water, salt, and yeast. It takes more time and attention to make a loaf from scratch, but the taste is worth it. You will probably remember this sandwich and want to come back for another one. There is no additional processing to the fresh flour after it is ground on-site at your local bakery cafe. Specialties: Freshly milled non-GMO wheat is what makes our breads, sandwiches, cinnamon rolls, cookies, and other goodies so special. We love baking fresh whole wheat products for you. You may realize you’ve never had a sandwich on fresh bread before this. It may be the best sandwich you’ve ever tasted. It will be served on bread that is not just fresh baked, but also freshly made from fresh ground flour - instead of frozen, mass-produced dough. Place had a good presence and I appreciate the outward expression of the love for Christ in stuff the store sells. The outside of your sandwich will be as good as the inside. Bought sandwiches that were great, pepperoni rolls which were outstanding, loaf of another great bread and a bag of soup mix I think lentil and sausage, it was super and made like 16 servings. When you order a sandwich at your neighborhood bakery cafe, you get fresh, real food, made by a real person who is happy to make it for you. It takes longer, but we’ve found there are no shortcuts to making exceptional bread, and that’s what we are here to do. Our approach to bread making and business has always been to do things the right way, and as our menu has grown, that philosophy extends to our other products as well. That means we use simple, honest ingredients and the best baking methods rather than the fastest or cheapest way. We mill that wheat into flour every day before it goes into our breads, cookies, and other sweets. Our process is all about quality - we start by using hard red spring wheat from Montanas Golden Triangle. At Great Harvest Bread Co., weve got both. Phenomenal breads, goodies, sandwiches, and salads, handcrafted daily. We are a bread company first, and above all, we do bread right. Specialties: The secret to baking the best bread Well, there are two, actually: process and passion. At Great Harvest, we are committed to making exceptional bread. ![]()
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